Special Kaisen-don with sea urchin and red salmon roe

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Because I wanted to eat tasty seafood, my husband and I went to Suzume, the Japanese Seafood Restaurant in Choshi City, Chiba Prefecture.


I ordered 'Kaisen-don (seafood bowl)' with 'Uni (sea urchin)' and 'Ikura (red salmon roe)'. This Kaisen-don was a very satisfying dish with lots of sea urchin and salmon roe. If you love sea urchin and salmon roe like I do, you will definitely love this bowl!! Suzume is worth a visit or two, as it has many other delicious and tasty seafood dishes on its menu. Next time, I would like to try another seafood bowl!

Source: Google map

Suzume is located in front of Choshi Port and always crowed with many residents and tourists. If you don't wanna wait in line, you should go there before the restaurant opens, 11:30 pm. Even though you arrive at the restaurant before it opens, you still have to wait in line for the opening since many tourists come here. So, it is recommended to get in line before the restaurant opens, as it gets quite crowed after opening. Otherwise, you will definitely wait in line for 30 minutes to 1 hour, or so.


After lunch, we went to Inubosaki Lighthouse. This lighthouse is a sightseeing spot overlooking the Pacific Ocean. There was also a souvenir store nearby, so we stopped by on our way home.



The shape of the protruding rocks is very interesting.

That was a short trip for enjoying the delicious seafood bowl and a wonderful ocean view, but I had a wonderful time at there.






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